• Menù dell'osteria
• Menù degustazione pesce
• Menù degustazione carne
• Antipasti
• Primi piatti
• Secondi piatti
• Dessert

The philosophy of Terra Santa is based on the difference between merely eating and savouring one’s food using all five senses.

Food is ethics for us- full respect of tradition and the seasons- and art, exalting colours, perfumes, flavours and contrasts of that which goes well beyond the mere act of eating.

Terra Santa, thanks to the art of its well known chefs Giovanni Saviano and Sebastiano Scotognello and to the careful organization of the young management, combines innovation perfectly with tradition.

Traditionally the national dishes all employ the seasonal products of the land in a variety of ways. On the one hand, flavour is the expression of a particular place, its customs, daily habits and traditions, rooted in the convictions and beliefs of the inhabitants and, on the other, it is a continual contamination of traditions.